Welcome group Graduate School of HotelAdministration (WGSHA) of Manipal Academy of Higher Education (MAHE) entered the Limca Book of Records (LBR) for establishing “India’s First Living Culinary Arts Museum” at WGSHA, Manipal, Karnataka. The process of WGSHA’s Culinary museum’s entry into the popular LBR started almost 6 months back and Chef Vikas Khanna was the founder of the first living culinary arts museum at WGSHA.
