REPORTS AND INDICES

International Year of the Woman Farmer 2026 & Food Sovereignty

Context: The United Nations has designated 2026 as the International Year of the Woman Farmer.

The initiative recognizes women farmers as central to achieving food sovereignty, sustainable agriculture, climate resilience, and social justice.

About Food Sovereignty

Food sovereignty is the right of people and communities to decide how food is produced, distributed, and consumed.
It promotes:
- Local and sustainable food systems.
- Community control over agriculture.
- Protection of biodiversity and traditional knowledge.
- Equitable access to food and natural resources.

Role of Women Farmers

Women are the backbone of:
- Agricultural production.
- Household nutrition.
- Seed conservation.
- Biodiversity protection.
- Climate adaptation.
They preserve traditional farming knowledge and contribute significantly to sustainable food systems.

Challenges Faced by Women Farmers

Limited ownership of land and productive assets.
Restricted access to:
- Credit and financial services.
- Agricultural inputs and technology.
- Government welfare schemes.
Underrepresentation in agricultural policymaking and decision-making.
Heavy burden of unpaid labour in farming, household work, and caregiving.
Increased responsibilities due to male out-migration from rural areas.

Women and Climate Resilience

Women farmers are adapting to climate change by:
- Modifying cropping patterns.
- Diversifying crops.
- Conserving seeds.
- Improving local water management.
Despite these efforts, their contributions remain largely unrecognized and unpaid.

Significance of Food Sovereignty

Goes beyond food security by emphasizing:
- Community control over food systems.
- Cultural identity and indigenous knowledge.
- Ecological sustainability.
- Social and economic justice.
Challenges centralized, corporate-controlled food systems and promotes local decision-making.

Government Initiatives Supporting Women Farmers